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Moongiantgo Adjustable Biltong Slicer for Ginseng and Herbal Cuts, 0-0.5” Thickness, Wooden Base
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$
85.50
$55.58
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Category: moongiantgo meat slicer
About this item
- Radiused Base - Prevent the stick-shaped medicinal materials from rolling and keep them gathered in the centre of the cutting area. Equipped with a storage tray to catch the slices, you can put them into bags directly when cutting finished.
- High-Grade Quality - The precision blade is crafted from 30CR13 Stainless Steel, while the handle and base consist of durable rubber wood. Designed for durability! An excellent option for a PRESENT!
- Perfect Size - The size of this Chinese herbal cutter is (LxWxH): 14.4x7.5x5.5 inch. An easy to store kitchen tool! Slice thickness range: 0-12mm/0.47inch.
- Easy To Clean - Rinse the manual biltong slicer in the sink after each use, and then keep it dry. Apply a few drops of cooking oil to the Blades and bearings for simple maintenance.
- Double Blade Cutting - There are two curved Blades on the handle and base, and the curved edges give the food a certain thrust to help cutting, which is very labor-saving!
Moongiantgo Adjustable Biltong Slicer for Ginseng and Herbal Cuts, 0-0.5” Thickness, Wooden Base
Price
$
85.50
$55.58
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: moongiantgo meat slicer
About this item
- Radiused Base - Prevent the stick-shaped medicinal materials from rolling and keep them gathered in the centre of the cutting area. Equipped with a storage tray to catch the slices, you can put them into bags directly when cutting finished.
- High-Grade Quality - The precision blade is crafted from 30CR13 Stainless Steel, while the handle and base consist of durable rubber wood. Designed for durability! An excellent option for a PRESENT!
- Perfect Size - The size of this Chinese herbal cutter is (LxWxH): 14.4x7.5x5.5 inch. An easy to store kitchen tool! Slice thickness range: 0-12mm/0.47inch.
- Easy To Clean - Rinse the manual biltong slicer in the sink after each use, and then keep it dry. Apply a few drops of cooking oil to the Blades and bearings for simple maintenance.
- Double Blade Cutting - There are two curved Blades on the handle and base, and the curved edges give the food a certain thrust to help cutting, which is very labor-saving!
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